Breakfast — Served Sundays from 7 – 11 am.
Cheese and ham omelet served with toast and hash browns
Western omelet served with toast and hash browns
One egg, any style, with toast and hash browns
*Add bacon (3), sausage (4) or ham (1)
Two eggs, any style, with toast and hash browns
*Add bacon (3), sausage (4) or ham (1)
Steak (4 oz. Rib Eye) and two eggs, any style, with toast and hash browns
Steak (4 oz. Rib Eye) and one egg, any style, with toast and hash browns
Three pancakes (plain)
Three pancakes with strawberries and whipped cream
Two slices Texas French Toast with powdered sugar
Two slices Texas French Toast with powdered sugar with strawberries and whipped cream
Toast: White, Wheat or English Muffin
Sides - A la Carte
One slice French toast
Toast (White, Wheat or English muffin)
Kids’ Breakfast Menu (12 and under)
One pancake with strawberries and whipped cream
One egg, any style, with bacon (2) or sausage (1) with toast
Mickey Mouse pancake
*Add fried onions on any sandwich for
Klemme's Philly Cheese Steak
*Served with Swiss cheese, fried mushrooms, and onions
Butterfly Pork Chop
7 oz. Hamburger
$7.95 with french fries
Grilled chicken breast
*Served with lettuce, mayo, and tomato
Chicken Cordon Bleu Sandwich
$3.00 for all sandwiches except grilled cheese, hamburger, and cheeseburger
*Add salad bar for
Appetizer platter: Two chicken strips, eight cheese nuggets, five onion rings, three mozzarella sticks, three mini tacos, and three jalapeno cheese poppers
Sweet Potato Fries
Menu - Wagon Wheel Dinners
All Wagon Wheel dinners include salad bar, choice of potato, and dinner rolls.
Choice of potato: French fries, sweet potato fries, broasted potatoes, hash browns, or a baked potato
Broasted Chicken - 4 pieces
Broasted Chicken - 2 pieces(Choice of white or dark meat)
Grilled Chicken Breast
Broasted Chicken - 2 pieces and 1/2 Rack of Ribs*
*Choice of white or dark meat and sweet or spicy sauce
Barbeque Ribs - Full Rack
Barbeque Ribs - Half Rack
Broasted Pork Chops (2)
Broasted Pork Chop
Baked Salmon with Lemon Pepper
Haddock (Deep Fried)
Shrimp (Deep Fried)
Scallops (Deep Fried)
Canadian Perch (Deep Fried)
Wall-Eye Pike (Deep Fried)
Seafood Dinner (includes shrimp, scallops, perch or pike)
Wisconsin Style Surf and Turf – A juicy 10 ounce sirloin covered in melted Wisconsin mozzarella and parmesan cheeses and served with five sautéed garlic shrimp. Includes salad bar and choice of potato.
Six sautéed garlic shrimp*
*Includes salad bar and choice of potato or rice
Prime Rib (16 oz.)
Petite Rib (12 oz.)
Ribeye (16 oz.)
Petite Ribeye (10 oz.)
Porterhouse (18 oz.)
Filet (10 oz.)
Petite Filet (6 oz.)
Open Face Tenderloin (Served on a Hard Roll)
Chopped Sirloin (10 oz.)
*Optional fried mushrooms & onions -
Sirloin (10 oz.)
Steak (6 oz.) & Shrimp
Steak (6 oz.) & Scallops
Drinks — Served all day.
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.